Dining
Local and continental cooking, a rooftop bar and a poolside that is hard to leave.
Cooking here moves between the Nigerian classics you grew up with and the continental dishes you crave after a long flight — jollof and grilled fish one night, a rested fillet the next. The kitchen keeps the menu generous, the portions honest and the seasoning confident.
Breakfast is served in the dining room, lunch runs into the afternoon, and dinner is available late. Room service brings the same food upstairs, so the only decision left is whether to dress for dinner.
Local and continental cooking from breakfast through dinner, served in a warm dining room or sent up to your room.
Breathtaking views over the city, cocktails and cold drinks, open into the evening.
Light snacks and drinks beside the pool — the easiest place to lose an afternoon.
The kitchen’s range in nine plates — grilled, peppered, comforting and sweet. The menu changes with the season and the market, so ask your server what is good today.
Charred over open flame, finished with herb butter, avocado and confit tomatoes.
A thick-cut fillet with a deep pepper glaze, steamed greens and roast potatoes.
Wok-tossed rice with prawns, calamari and sweet peppers — a house favourite.
Golden, spice-crusted chicken with a fiery dipping sauce and herbs.
Baked vanilla cheesecake, forest berries and a dark chocolate flourish.
Warm crêpe folded over banana, chocolate sauce and fresh fruit.
Stacked high with berry compote, strawberries and maple syrup.
The rooftop signature — a long, ruby-red cocktail served over ice with citrus.
Mango, banana and berries blended thick with yoghurt and honey.
Dishes shown are representative of the restaurant’s local and continental offering. Please confirm the current menu and any dietary requirements with the hotel.
Hours can shift around events and private bookings — call +234 091 6000 7896 to check before you travel.
Small celebrations can be hosted in the restaurant or up on the rooftop, and larger gatherings move to The Hall, which takes up to 200 guests with four standing air conditioners and free Wi-Fi.
Tell the team the date, the number of guests and the mood you are after, and they will build the menu around it.
Enquire about an eventSpeak to the front desk directly — no call centre, no waiting. We answer day and night.